Personally feel that it was way better in the past than now. One such example is hotels/eat out places....just imagine a hotel which would serve you dosas, idlis and other non-gravy stuffs in banana leaf. The convenience in using the banana leaf is that you dont waste water on cleaning that, then no use of nasty non bio degradable detergents, no issue on hygiene regarding unclean plates. Disposal of these leaves is easy as it can become fodder for cows. This eco system is a lot better than the existing ones which pollutes the environment in every step. Too bad that there are hardly any hotels serving this way :(
Summar---Savings on
Summar---Savings on
- Low cost banana leafs
- No initial costs on plates
- No need for wastage of labor hours in cleaning plates
- No issue on hygiene
- Easy handling & disposal
- Eco friendly
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